Recipes
Andrea's Lamb Curry
Ingredients
- 1 sachet of Curry Magic (40 gms)
- 1 kg of diced lamb
- 1 large onion diced
- 200mls (1 cup) coconut milk
- 200mls (1 cup) tinned crushed tomatoes
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- 350mls (1½ cups) of water
- 3 tablespoons ghee or oil
- 3 cups mixed diced raw vegetables (carrots, beans, potatoes)
- Salt to taste (1 teaspoon)
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Preparation
In a large pan heat ghee or oil and fry 1 diced onion till golden brown
Add contents of one Curry Magic sachet and fry for one minute, stirring regularly
Add lamb, fry for one minutes coating well
Add coconut milk, tomatoes and water
On medium heat cook for one hour with lid on
Add vegetables and salt. Cook for 30 minutes with lid off
Let stand for a few hours before serving
Serve with basmati or jasmine rice
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