Recipes
Andrea's Chicken Curry
Ingredients
- 1 sachet of Curry Magic (40 gms)
- 1 kg skinless chicken thigh fillets (cubed)
- 1 large onion diced
- 200mls (1 cup) coconut milk
- 200mls (1 cup) tinned crushed tomatoes
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- 350mls (1½ cups) of water
- 3 tablespoons ghee or oil
- 3 cups mixed diced raw vegetables (carrots, beans, potatoes)
- Salt to taste (1 teaspoon)
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Preparation
In a large pan heat ghee or oil and fry 1 diced onion till golden brown
Add contents of one Curry Magic sachet and fry for one minute, stirring regularly
Add chicken, fry for one minute coating well
Add coconut milk, tomatoes and water
On medium heat cook for 30mins with lid on
Add vegetables and salt. Cook for 30 minutes with lid off
Let stand for a few hours before serving.
Serve with basmati or jasmine rice
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