Recipes

Andrea's Baked Curried Chicken & Mango

Featured in Delicious Magazine

Ingredients

Photo from Delicious Magazine article

• 6 x Chicken chops (with bone) skin removed
• 1 x mango sliced
• 4 x teaspoon Andrea's Curry Magic
• 1 x teaspoon chicken stock
• 2 x ripe tomatoes diced
• 1 x large onion diced
• 1 cup fresh coriander torn
• 1 x cup cream
• 1 x teaspoon toasted slivered almonds
• Pepper & salt to taste
• 1 x tablespoon Ghee (or olive oil)

Preparation

1. Place chicken chops in a greased baking dish
2. Fry onion in Ghee till golden brown - add the rest of the ingredients (except the coriander and almonds) pour over chicken. Cover and bake in moderate oven for ½ hour.
3. Take lid off turn chicken over and cook for a further 20 x minutes.
4. Garnish with coriander and slivered almonds.

Serve on cous cous